And it was good

I'm not really into restaurant reviewin', but we went to the opening night extravaganza at Melt, and my taste buds were treated to tasty toasted bread and cheese tid-bits, indeed.

Here's what I had:

The Parmageddon: Potato & cheese perogie, fresh Napa vodka kraut, grilled peppers & onions, cheddar. With the fries and the slaw.

Is that a crazy sandwich or what? I was stuffed, happy and planning my return visit. The music was fantastic, the interior was tastefully decorated with all things Cleveland and the beer selection top notch. Given that the place was packed, the service was pretty good too. I'm really glad to have them in Lakewood and right in my neighborhood, a mere five minute walk from my living room. And there's brunch, too!

There is one issue, though, that's worth pointing out. It's a small space, which by itself is not a problem, but when you add a bunch of smokers to the mix, well, it becomes nearly impossible to breathe. And the food, which is really, really good, becomes hard to taste, savor, and enjoy.

Suggestion: Maybe Melt would consider a smoke-free night or two, or perhaps a smoke-eater or two. I think this would make a big difference. The fact is, a lot of people I know are similar to me in this way: we used to smoke; we don't any more. When discussing my visit to Melt with friends, everyone was very excited about it all until the fact that it's not smoke free came up. Then, disappointment set in. Understandably so.

I hope some adjustments can be made to accommodate those of us who love Melt, but don't smoke. I'll keep coming and will tolerate the smoke when I'm in the mood for some fine food, good music and tasty beers; I hope that the smoking crowd, or at least those that cater to the smoking crowd, will demonstrate tolerance too.